"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Buttermilk Cookies Recipe

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This recipe for Buttermilk Cookies, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler
Added: Sunday, July 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Parkay
3 1/2 c. white sugar
4 eggs
4 tsp. baking soda
4 tsp. baking powder
2 c. buttermilk
8 c. flour

Directions:
Directions:
Preheat oven to 375F.
Cream Parkay and sugar. Add eggs. mix dry ingredients together. Add dry ingredients alternately with butter milk to creamed mixture to form the batter. If the first batch of cookies spread out too much add more flour.
Bake 8-11 minutes or until edges start browning.

Number Of Servings:
Number Of Servings:
a lot
Personal Notes:
Personal Notes:
This recipe is from a coworker, Lori Martin. She frosts these with prepared frosting in a can. They are very good.

 

 

 

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