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Buttermilk Cookies Recipe

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This recipe for Buttermilk Cookies is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Parkay
3 1/2 c. white sugar
4 eggs
4 tsp. baking soda
4 tsp. baking powder
2 c. buttermilk
8 c. flour
Directions:
Directions:
Preheat oven to 375F.
Cream Parkay and sugar. Add eggs. mix dry ingredients together. Add dry ingredients alternately with butter milk to creamed mixture to form the batter. If the first batch of cookies spread out too much add more flour.
Bake 8-11 minutes or until edges start browning.
Number Of Servings:
Number Of Servings:
a lot
Personal Notes:
Personal Notes:
This recipe is from a coworker, Lori Martin. She frosts these with prepared frosting in a can. They are very good.

 

 

 

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