"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hershey's Festive Fudge Recipe

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This recipe for Hershey's Festive Fudge, by , is from Freda's cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Freda Carson
Added: Tuesday, July 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3c. ( 1 1/2 pkgs. 11.5 oz each ) Hershey's Milk Choc. Chips
1 can ( 14 oz. ) sweetened condensed milk ( not evaporated )
Dash salt
1 1/2 tsp. vanilla
1/2 - 1 c. chopped nuts ( optional )

Directions:
Directions:
1. Line 8 or 9" square pan w/ wax paper.
2. Place choc. chips, sweet condensed milk, & salt in med. microwave safe bowl. Microwave on high 1 min., stir, if necessary, microwave additional 15 sec. at a time, stirring after each heating, until chips are melted & mixture is smooth. Stir in vanilla & nuts, if desired. Spread evenly in prepared pan.
3. Refrigerate 2 hrs. or until firm. Turn fudge onto cutting board, peel off paper & cut into squares. Store covered in refrigerator.

Number Of Servings:
Number Of Servings:
about 2 lbs.
Personal Notes:
Personal Notes:
Variations- Semi-Sweet Festive Fudge- Proceed as above using 3 c. ( 11/2 pkg. 12 oz. each ) Semi Sweet Choc chips.
Conventional Method- Melt choc. chips, w/ sweet condensed milk, & salt in heavy saucepan over low heat. Remove from heat, stir in vanilla & nuts, if desired. Spread evenly into prepared pan.

 

 

 

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