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Angle Lush with Pineapple Recipe

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This recipe for Angle Lush with Pineapple, by , is from Jessica's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Marson
Added: Tuesday, July 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (4-serving size) Jell-O Vanilla Flaver Instant Pudding & Pie filling,1 can (20oz) Dole Crushed Pineapple in juice, undrained, 1 cup thawed Cool Whip Whipped toping, 1 prepared round angle food cake (10oz), 1 cup mixed seasonal berries

Directions:
Directions:
MIX dry pudding mix and pineapple in medium bowl. Gently stir in whipped toppping. CUT cake horizontally into 3 layers. place bottom cake layer on serving plate; top with 1/3 of the pudding mixture. Repeat layers 2 times. REFRIGERATE at least 1 hour. Top with berries just before serving. Store leftovers in frige.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 min. plus refrigeration

 

 

 

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