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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

TWICE BAKED POTATOES Recipe

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This recipe for TWICE BAKED POTATOES is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Baking potatoes
Small can Oscar Meyer Bacon Bits
1/2 cup chopped onions
4 tbsps. melted margarine
1 small carton sour cream
1 cup shredded cheddar cheese
Salt and Pepper to taste
Paprika (optional)
Directions:
Directions:
Bake potatoes and scoop out each potato carefully and mix with onions, bacon bits, margarine, salt, and pepper. Add half of cheddar cheese to mixture. Spoon mixture into each potato shell. Top with remainder of cheddar cheese. Bake at 350° for 15 to 20 minutes. Can be made ahead and heated just before serving time. Sprinkle top with paprika.

 

 

 

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