"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

SCALLOPED POTATOES Recipe

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This recipe for SCALLOPED POTATOES, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa T. Armstrong
Added: Tuesday, July 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 medium potatoes, sliced thin
1 tbsp. butter
1 can condensed mushroom soup
1 cup milk
1/4 cups minced onion
Flour

Directions:
Directions:
Alternate layers of potatoes and onions in greased baking dish. Sprinkle with flour, dot with butter and season each layer with salt and pepper. Mix soup and milk in bowl and pour over potatoes. Cover with foil, and bake at 350 for approximately 11/4 hours. Remove foil and cook uncovered during the last few minutes to brown top of casserole.

(This is one of my favorite potato recipes.)

 

 

 

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