"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for POTATO CAKES, by Theresa T. Armstrong, is from Family & Friends,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Theresa T. Armstrong Added: Tuesday, July 22, 2008
mashed potatoes butter salt pepper 3/4 cup chopped onions 3/4 cup flour
Prepare 3 cups mashed potatoes, seasoned with butter, salt, and pepper. Add:chopped onions along with flour (add more if too thin). Shape into patties 1/2 inch thick. Brown well on both sides in lightly greased skillet or on medium-hot griddle.
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