"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

FETTUCCINE WITH HAM AND PEAS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for FETTUCCINE WITH HAM AND PEAS, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa T. Armstrong
Added: Tuesday, July 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cloves garlic, crushed
1 tbsp. butter or margarine, melted
1 cup frozen English peas, thawed
12 ounces uncooked fettuccine
cup butter or margarine, softened
1 cup grated Parmesan cheese
1 (8 ounce) carton sour cream
pound thinly sliced cooked ham, shredded
tsp. pepper

Directions:
Directions:
Saute garlic in 1 tbsp. butter in a large skillet over medium heat. Stir in shredded ham and peas. Saute over medium heat 3 to 5 minutes. Remove from heat; cover and keep warm.

Cook fettuccine according to package directions, omitting salt. Drain well; place in a large serving bowl. Add cup softened butter, stirring until completely melted; add Parmesan cheese and sour cream, stirring gently to coat well.

Fold ham mixture into fettuccine mixture. Add pepper; toss gently. Serve immediately. Yield: 6 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

118W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!