Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

FETTUCCINE WITH HAM AND PEAS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for FETTUCCINE WITH HAM AND PEAS is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves garlic, crushed
1 tbsp. butter or margarine, melted
1 cup frozen English peas, thawed
12 ounces uncooked fettuccine
½ cup butter or margarine, softened
1 cup grated Parmesan cheese
1 (8 ounce) carton sour cream
½ pound thinly sliced cooked ham, shredded
½ tsp. pepper
Directions:
Directions:
Saute garlic in 1 tbsp. butter in a large skillet over medium heat. Stir in shredded ham and peas. Saute over medium heat 3 to 5 minutes. Remove from heat; cover and keep warm.

Cook fettuccine according to package directions, omitting salt. Drain well; place in a large serving bowl. Add ½ cup softened butter, stirring until completely melted; add Parmesan cheese and sour cream, stirring gently to coat well.

Fold ham mixture into fettuccine mixture. Add pepper; toss gently. Serve immediately. Yield: 6 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

214W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!