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CORN PUDDING Recipe

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This recipe for CORN PUDDING, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Paschall
Added: Tuesday, July 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernel corn (do not drain)
1 can cream style corn
1 cup sour cream
1/2 stick butter, melted
1 pkg. Jiffy cornbread mix

Directions:
Directions:
Mix all ingredients together. Bake at 350 for 40 to 45 minutes.

 

 

 

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