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COPPER PENNIES Recipe

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This recipe for COPPER PENNIES is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. carrots, thinly sliced horizontally
1 small green pepper, sliced in thin rings
1 medium onion, thinly sliced
1 tsp. Worcestershire sauce
1 cup sugar
1 tsp. prepared mustard
1 can tomato soup
1/2 cup salad oil
Salt and pepper to taste
Directions:
Directions:
Cook carrots until tender. When cool, alternate layers of carrots with pepper and onion slices. Combine Worcestershire sauce and remaining ingredients over heat. Pour sauce over layered vegetables. Cover and refrigerate—will last several days.

 

 

 

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