"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

COPPER PENNIES  Recipe

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This recipe for COPPER PENNIES , by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty T. Fields
Added: Tuesday, July 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. carrots, thinly sliced horizontally
1 small green pepper, sliced in thin rings
1 medium onion, thinly sliced
1 tsp. Worcestershire sauce
1 cup sugar
1 tsp. prepared mustard
1 can tomato soup
1/2 cup salad oil
Salt and pepper to taste

Directions:
Directions:
Cook carrots until tender. When cool, alternate layers of carrots with pepper and onion slices. Combine Worcestershire sauce and remaining ingredients over heat. Pour sauce over layered vegetables. Cover and refrigerateŚwill last several days.

 

 

 

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