"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

ALMOND-SPINACH BAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ALMOND-SPINACH BAKE, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie T. Paschall
Added: Tuesday, July 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (10 oz) pkgs. frozen, chopped spinach
1/3 cup sesame seed (toasted)
1/3 cup chopped almonds
cup sour cream
1 (8 oz.) can water chestnuts

Directions:
Directions:
Cook spinach following directions on package. Drain. Set aside. Mix the above ingredients together and blend with cooked spinach.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

157W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!