"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

WOODY’S SOUP Recipe

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This recipe for WOODY’S SOUP, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie T. Paschall
Added: Tuesday, July 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans diced tomatoes
2 can Veg All
1 lb. ground beef, cooked in skillet
1 pint tomato juice

Directions:
Directions:
Mix tomatoes, Veg All, and cooked ground beef together. Bring to a rolling boil and season to taste. Pour in the tomato juice and store in fridge.

 

 

 

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