"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

STRAWBERRY SALAD Recipe

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This recipe for STRAWBERRY SALAD, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty T. Fields
Added: Tuesday, July 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 small box strawberry jell-o
1 small can pineapple, drained
1 small pkg. frozen strawberries, drained
1 (8 oz.) carton sour cream, softened

Directions:
Directions:
Use juice from fruit (strawberries and pineapple) and add enough water to make one cup. Bring to a boil, and pour over strawberry mixture, stirring enough to dissolve. Stir in the pineapple and strawberries and place in refrigerator 15 to 20 minutes. Add the sour cream to the jell-o mixture and place in mold. (Usually I need to prepare the night before to be sure it jells, or early in the morning for a evening meal.

 

 

 

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