"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

PEACHY CHICKEN SALAD Recipe

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This recipe for PEACHY CHICKEN SALAD, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa T. Armstrong
Added: Tuesday, July 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  

1/3 cup mayonnaise
2 tbsps. milk
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried tarragon or 1 tsp. chopped tarragon
2 1/2 cups cubed cooked chicken
1 cup seedless red grapes, halved
1 cup frozen tiny peas, thawed
2 large peaches, peeled and chopped
1 cup pecan halves, toasted

Directions:
Directions:

In large bowl, stir the mayonnaise, milk, salt, pepper, and tarragon until smooth. Add chicken and toss to coat. Stir in the grapes, peas, peaches, and pecans. Serve in a lettuce-lined bowl, if desired. Yields: 4-6 servings.

 

 

 

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