This recipe for LAYERED FRUIT SALAD, by Betty T. Fields, is from Family & Friends,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Blend cream cheese, lemon juice, Grated lemon rind and nuts (optional). Layer the peaches, blueberries, strawberries, and grapes in a 2 ½ quart glass bowl. Beat 1/2 cup whipping cream until peaks form and fold into cream cheese mixture with 1/4 cup powdered sugar.
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