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This recipe for CREAMY COLESLAW, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Theresa T. Armstrong
Added: Tuesday, July 22, 2008



cup sour cream
2 tbsps. sugar
cup mayonnaise
1 tsps. salt
cup finely chopped sweet onion
cup finely chopped celery
1/3 cup distilled white vinegar
tsps. Caraway seeds, crushed
tsp. freshly ground pepper
1 cup coarsely shredded carrots
1 medium head green cabbage thinly sliced (about 8 cups)
1 small head red cabbage, thinly sliced (about 6 cups)

Whisk together the first nine ingredients in a large bowl.. Fold in cabbage and carrots until well coated. Cover and refrigerate at least 1 hour or overnight before serving.




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