"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard


  Tried it? Rate this Recipe:


This recipe for CREAMY COLESLAW, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Theresa T. Armstrong
Added: Tuesday, July 22, 2008



cup sour cream
2 tbsps. sugar
cup mayonnaise
1 tsps. salt
cup finely chopped sweet onion
cup finely chopped celery
1/3 cup distilled white vinegar
tsps. Caraway seeds, crushed
tsp. freshly ground pepper
1 cup coarsely shredded carrots
1 medium head green cabbage thinly sliced (about 8 cups)
1 small head red cabbage, thinly sliced (about 6 cups)

Whisk together the first nine ingredients in a large bowl.. Fold in cabbage and carrots until well coated. Cover and refrigerate at least 1 hour or overnight before serving.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!