"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spaghetti Pie Recipe

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This recipe for Spaghetti Pie, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler
Added: Sunday, July 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. spaghetti
1 lb. lean ground beef
1/4 tsp. pepper
1/4 tsp. garlic powder
1 26 oz. jar pasta sauce
3/4 c. sour cream
1/2 8 oz. pkg. cream cheese (4 oz.) softened
2 c. shredded Cheddar cheese

Directions:
Directions:
Cook and drain pasta.
Preheat oven to 350F.
In a skillet over medium heat, brown the ground beef. Drain and return to skillet. Stir in pasta sauce, pepper, and garlic powder. Bring to a boil: reduce heat to a simmer for 20 minutes.
In a small bowl combine sour cream and cream cheese. and set aside. Coat a 9 X 13 baking dish with cooking spray abnd add the cooked spaghetti. Sporead the cream cheese mixture over it, add tghe meat mixture and sprinkle with the Cheddar cheese.
Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is bubbly.

Number Of Servings:
Number Of Servings:
7
Preparation Time:
Preparation Time:
approximately 35 minutes
Personal Notes:
Personal Notes:
A great web recipe!

 

 

 

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