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ROAST GRAVY Recipe

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This recipe for ROAST GRAVY, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa T. Armstrong
Added: Monday, July 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 jar (12 oz) brown beef gravy
1/4 cup red current jelly
1 1/2 tsp. dry mustard

Directions:
Directions:
Combine sauce ingredients and cook over medium heat for 5 minutes, stirring occasionally. Carve roast into slices and serve with sauce, on the side.

 

 

 

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