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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CHICKEN AND RICE Recipe

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This recipe for CHICKEN AND RICE is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken, cooked and deboned
1 cup uncooked, long grain rice
1 can cream of mushroom soup
1 can cream of celery soup
1 can water
Directions:
Directions:
Mix the above ingredients. Put chicken on top of rice mixture. Season with salt and pepper to taste. Pour desired amount of melted butter over mixture. Bake uncovered for 1 hour at 300º. If you pour about 3/4 of the liquid mixture over the rice and the remaining part over the chicken and rice, the chicken will be more tender.

 

 

 

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