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CHICKEN DUMPLING PIE Recipe

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This recipe for CHICKEN DUMPLING PIE, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa T. Armstrong
Added: Monday, July 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups chopped cooked chicken
2 (10 -ounce) cans cream of chicken soup, undiluted
1 (10 -ounce) can chicken broth, undiluted
1 (15-ounce) can mixed vegetables, drained
1/2 tsp. poultry seasoning
2 cups Bisquick Original All-Purpose Baking Mix
1 (8-ounce) container sour cream
1 cup milk

Directions:
Directions:
Stir together first 5 ingredients; pour into a lightly greased 13 x 9-inch baking dish. Stir together baking mix, sour cream, and milk; pour over chicken mixture. Bake at 350 for 50 to 60 minutes or until topping is golden. Yields: 6 to 8 servings. You can also bake this in 6 to 8 individual baking dishes; bake at 350 for 50 to 60 minutes.

 

 

 

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