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GIBLET GRAVY Recipe

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This recipe for GIBLET GRAVY, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie T. Paschall
Added: Monday, July 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups chicken broth
2 tbsps. flour
4 eggs, boiled and chopped

Directions:
Directions:
Giblet gravy to serve with dressing: Giblets, cooked and chopped. Mix all ingredients together. Boil and serve over cooked dressing.

 

 

 

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