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GRILLED PORK WITH SALSA  Recipe

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This recipe for GRILLED PORK WITH SALSA , by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa T. Armstrong
Added: Monday, July 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup fresh lime juice
cup soy sauce
1 tsp. dried whole oregano
tsp. dried whole thyme
1 pound pork tenderloin
Commercial salsa
Garnish: lime wedges

Directions:
Directions:
Combine the first 4 ingredients in a shallow container or zip-top plastic bag. Add tenderloin, turning to coat. Cover or seal, and refrigerate for 4 hours. Remove tenderloin from marinate. Grill, covered, 6 inches from hot coals (450) for 25 minutes or until done turning and basting once. (Meat in center will be light pink.) To serve thinly slice and arrange in platter. Serve with salsa, and if desired garnish.

 

 

 

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