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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Oven Roasted Vegetables Recipe

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This recipe for Oven Roasted Vegetables is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
eggplant
red peppers
sweet onion
zucchini
fresh mushrooms
yellow squash
fresh asparagus
fresh green beans
olive oil
kosher salt
black pepper
Kansas City steak seasoning
garlic powder
Directions:
Directions:
Preheat oven to 400 degrees. Cut vegetables into 1 inch pieces. Spray cookie sheet with PAM. Place veggies on sheet, drizzle with olive oil. Sprinkle seasonings. Bake for 40 minutes.

 

 

 

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