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Oven Roasted Vegetables Recipe

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This recipe for Oven Roasted Vegetables, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Lorraine Plantz - Teledyne Turbine Engines
Added: Monday, July 21, 2008
Category:
Category:
Ingredients:  
Ingredients:  
eggplant
red peppers
sweet onion
zucchini
fresh mushrooms
yellow squash
fresh asparagus
fresh green beans
olive oil
kosher salt
black pepper
Kansas City steak seasoning
garlic powder
Directions:
Directions:
Preheat oven to 400 degrees. Cut vegetables into 1 inch pieces. Spray cookie sheet with PAM. Place veggies on sheet, drizzle with olive oil. Sprinkle seasonings. Bake for 40 minutes.

 

 

 

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