"Do vegetarians eat animal crackers?"--Unknown

PORK TENDERLOIN  Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PORK TENDERLOIN , by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie T. Underwood
Added: Monday, July 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 -- 2 lbs. pork tenderloin
6 strips bacon
1 stick butter
1 large bottle of London Steak/Chop Sauce
2 (16 oz) can mushrooms (drained)
Dash of salt and pepper

Directions:
Directions:
Wrap bacon around divided tenderloin and secure with toothpicks.

Steak/Chop Sauce
Bring to boil butter, bottle of London Steak/Chop Sauce, mushrooms, salt and pepper. Immediately pour over tenderloin and marinate for 2-3 hours. Place foil over meat and bake in 300 oven for 2-5 hours or until done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

108W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!