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CRISPY HAM AND POTATO QUICHE Recipe

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This recipe for CRISPY HAM AND POTATO QUICHE is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1/3 cup melted butter or margarine
1 cup shredded hot pepper cheese
1 cup shredded Swiss cheese
1 cup diced cooked ham
1/2 cup half and half
2 eggs
1/4 tsp. seasoned salt
1 (24 oz. package) frozen hash brown potatoes, thawed
Directions:
Directions:
Press thawed potato between paper towels to remove moisture. Fit hash browns into greased 10" pie plate forming a solid crust. Brush crust with butter making certain to brush top edges. Bake at 425° for 25 minutes. Remove from oven. Sprinkle ham and cheeses evenly over bottom of crust. Beat half and half with eggs and seasoned salt. Pour over cheeses and ham. Bake uncovered at 350° for 30 - 40 minutes.

 

 

 

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