"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CRISPY HAM AND POTATO QUICHE Recipe

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This recipe for CRISPY HAM AND POTATO QUICHE, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa T. Armstrong
Added: Monday, July 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  

1/3 cup melted butter or margarine
1 cup shredded hot pepper cheese
1 cup shredded Swiss cheese
1 cup diced cooked ham
1/2 cup half and half
2 eggs
1/4 tsp. seasoned salt
1 (24 oz. package) frozen hash brown potatoes, thawed

Directions:
Directions:
Press thawed potato between paper towels to remove moisture. Fit hash browns into greased 10" pie plate forming a solid crust. Brush crust with butter making certain to brush top edges. Bake at 425 for 25 minutes. Remove from oven. Sprinkle ham and cheeses evenly over bottom of crust. Beat half and half with eggs and seasoned salt. Pour over cheeses and ham. Bake uncovered at 350 for 30 - 40 minutes.

 

 

 

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