"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

HOT FUDGE SAUCE Recipe

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This recipe for HOT FUDGE SAUCE, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa T. Armstrong
Added: Monday, July 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chocolate chips
1/2 cup butter
2 cups powdered sugar
1 1/2 cups evaporated milk
1 tbsp. vanilla

Directions:
Directions:
Melt chips and butter over low heat. Add sugar and milk. Blend well. Boil for 8 minutes. Add vanilla after removing from heat. Will keep in refrigerator.

 

 

 

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