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CREAMY VANILLA SAUCE Recipe

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This recipe for CREAMY VANILLA SAUCE, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa T. Armstrong
Added: Monday, July 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  

3 1/2 cups cold milk or half-and-half
1 pkg. (4 oz serving size) Jell-o vanilla or French vanilla instant pudding

Directions:
Directions:

Pour milk into bowl and add pudding mix. Beat with wire whisk for 1 minute. Let stand 10 minutes or until slightly thickened. Serve over fruit or cake slices. Store leftover sauce in refrigerator. Makes 3 1/2 cups.

For Creamy Citrus Sauce, stir in 2 teaspoons grated orange peel after beating with wire whisk.

 

 

 

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