This recipe for CREAMY VANILLA SAUCE, by Theresa T. Armstrong, is from Family & Friends,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 1/2 cups cold milk or half-and-half 1 pkg. (4 oz serving size) Jell-o vanilla or French vanilla instant pudding
Pour milk into bowl and add pudding mix. Beat with wire whisk for 1 minute. Let stand 10 minutes or until slightly thickened. Serve over fruit or cake slices. Store leftover sauce in refrigerator. Makes 3 1/2 cups.
For Creamy Citrus Sauce, stir in 2 teaspoons grated orange peel after beating with wire whisk.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.