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CARAMEL FONDUE Recipe

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This recipe for CARAMEL FONDUE is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (14 oz.) packages caramels, unwrapped
1/3 to 1/2 cup milk
1 (8 oz.) container soft cream cheese
Directions:
Directions:
Combine caramels, 1/3 cup milk, and cream cheese in a large Dutch oven. Cook over low heat, stirring constantly until caramels melt and mixture is smooth. If mixture is too thick for dipping, add additional milk. Spoon into fondue dish. Yields: 4 cups.

 

 

 

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