"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Standing Rib Roast & Yorkshire Pudding Recipe

  Tried it? Rate this Recipe:


This recipe for Standing Rib Roast & Yorkshire Pudding, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lorraine Plantz - Teledyne Turbine Engines
Added: Monday, July 21, 2008


Have butcher cut first 3 (three) ribs.
Yorkshire Pudding:
2 eggs
1 c milk
1 c sifted flour
1/2 tsp salt
1/4 c drippings from roast

Rub roast with salt & pepper. Place on rack in roasting pan. Cook 25 minutes. Reduce heat to 300 degrees.
Total cooking time:
Rare: 16-18 minutes per lb.
Med rare: 18-20 min. per lb.
Med: 20-22 min. per lb.
Well done: 26-30 min. per lb.

Transfer roast to carving plate and cover loosely with foil tent.

Pour meat drippings from pan and reserve.

Beat eggs & milk with wire whisk. Sift flour and salt. Stir into egg mixture until well blended. Pour drippings into the warm roasting pan. Add Yorkshire mixture. Bake 10 minutes at 450 degrees. Reduce to 350 degrees. Bake for 15-20 minutes until golden and fluffy. Cut into squares.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!