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Emeril's Tarragon Chicken Salad Recipe

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This recipe for Emeril's Tarragon Chicken Salad is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c diced cooked chicken
1 small tart apple, cored and diced about 1 1/2 c
1/3 c diced celery
1/4 c diced red onion
3/4 c mayonnaise
1 tbsp fresh lemon juice
2 tbsp chopped fresh tarragon leaves
1 tbsp chopped fresh parsley leaves
1 tbsp chopped fresh chives
1/4 tsp kosher salt
1/4 tsp freshly ground black pepper
1/3 c lightly salted, roasted cashews, roughly chopped
4 cups arugula, washed and dried
Olive oil, for dressing arugula
Directions:
Directions:
Combine the chicken, apple, celery, and onions in a medium bowl. In a small bowl, combine the mayonnaise, lemon juice, tarragon, parsley, chives, salt and pepper. Pour dressing over the chicken mixture and stir to combine. Refrigerate for at least 1 hour. Just before serving, lightly dress arugula with olive oil. Serve chicken salad on a bed of arugula and top with cashews.
©
Number Of Servings:
Number Of Servings:
3 cups
Preparation Time:
Preparation Time:
15 minutes (inactive prep time: 1 hour)
Personal Notes:
Personal Notes:
Recipe courtesy Emeril Lagasse

 

 

 

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