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Pam's Brunswick Stew Recipe

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This recipe for Pam's Brunswick Stew is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stewing chicken
1 tsp salt
1 tbsp parsley
garlic powder

Cover chicken with cold water. Add remaining ingredients. Simmer 45 to 60 minutes until tender. Remove chicken from broth. Remove skin and bones; chop chicken into bite size pieces.

Return chicken to broth.

Add:
1 can chopped tomatoes
3 small potatoes (pared and cubed)
1 small onion (chopped)
1 pkg corn and lima beans
1 tsp salt
1 tsp sugar
Directions:
Directions:
Simmer 20 to 30 minutes until vegetables are tender then add 1 tbsp of butter.
Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
This is a super winter one pot supper!

 

 

 

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