"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pam's Brunswick Stew Recipe

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This recipe for Pam's Brunswick Stew, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Morauer
Added: Monday, July 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stewing chicken
1 tsp salt
1 tbsp parsley
garlic powder

Cover chicken with cold water. Add remaining ingredients. Simmer 45 to 60 minutes until tender. Remove chicken from broth. Remove skin and bones; chop chicken into bite size pieces.

Return chicken to broth.

Add:
1 can chopped tomatoes
3 small potatoes (pared and cubed)
1 small onion (chopped)
1 pkg corn and lima beans
1 tsp salt
1 tsp sugar






Directions:
Directions:
Simmer 20 to 30 minutes until vegetables are tender then add 1 tbsp of butter.

Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
This is a super winter one pot supper!

 

 

 

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