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Lemon Fluff Pie Recipe

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This recipe for Lemon Fluff Pie, by , is from June Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grace Preston
Added: Monday, July 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust: 1/4 c. graham cracker crumbs
1/4 c. sugar
1/4 c. margarine
(Or 2 ready made frozen crusts)

Filling: 1 small can frozen lemonade, thawed
1 can Eagle Brand
9 oz. Cool Whip
11 oz. mandarin oranges, drained
15 oz. crushed pinapple, drained

Directions:
Directions:
Mix and press crust ingredients into 8 or 9 inch pan and bake for 8 minutes, or prepare ready made crust. Combine frozen lemonade and Eagle Brand slowly, then fold in Cool Whip. Add drained fruit to the above mixture and pour into chilled crust. Refrigerate before serving.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
One of Mom's old favorites

 

 

 

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