"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Zorayda's Lumpia Recipe

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This recipe for Zorayda's Lumpia, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Morauer
Added: Monday, July 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb of shrimp, shelled, cut in small pieces
2 bunches of spring onions, coarsely chopped
1 1/2 cups of ground or chopped pork
1 to 2 celery stalks chopped
1 c of bamboo shoots
2 egg yolks
1 c of tofu, cut in strips
1 onion, chopped
1 clove garlic
1 cup of bean sprout or cabbage, finely cut
dash of pepper, salt and MSG (if desired)
Lumpia Wrappers (Rice Wrappers shaped like Won Ton Wrappers)

Directions:
Directions:
In a pan saute garlic in oil until light brown. Add onions until light brown. Then add ground or chopped pork and let it simmer for a few minutes until it is tender. Then add shrimps. Cool in a strainer.

In a bowl, combine all ingredients together. Wrap in lumpia wrapper. Cool in the refrigerator for 10 minutes or as desired. Then deep fry until golden brown.

Personal Notes:
Personal Notes:
Zorayda Salandanan is from the Philippines. Over the years she has served us as Leigh's sitter, friend and housekeeper. Lumpia is the Philippine version of an eggroll. These are truly delicious and worth searching out the Lumpia wrappers in an Oriental market.

 

 

 

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