This recipe for Chocolate Syrup, by , is from The Master Peace Recipe Collection,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
½ cup cocoa 1 cup water 2 cups sugar 1/8 tsp salt ¼ tsp vanilla
Mix the cocoa & the water in a saucepan. Heat and stir to dissolve the cocoa. Add the sugar and stir to dissolve. Boil three minutes. Add the salt & the vanilla. Pour into a sterilized pint jar, and store covered in the refrigerator.
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