"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mama Neelys "Sock It To Me" Cake Recipe

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This recipe for Mama Neelys "Sock It To Me" Cake, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anneta Sudlow - Cooper Tire & Rubber Company
Added: Monday, July 21, 2008


2 T brown sugar
2 tsp ground cinnamon
1 cup chopped pecans
1 1/2 cups confectioners' sugar
2 T milk
2 T lemon juice
1 pkg. golden cake mix
4 large eggs
1 cup sour cream
1/3 cup vegetable oil
1/4 cup water
1/4 cup sugar
2 T all-purpose flour

For streusel filling, combine all ingredients and set aside. Blend glaze ingredients and set aside. For cake: Preheat oven to 375 degrees F. Combine cake mix, eggs, sour cream, oil, water, sugar and flour in a large mixer bowl. Beat at medium speed for 3 minutes with electric mixer. Pour 1/2 of batter into a greased 13 by 9-inch pan. Sprinkle streusel filling on top and swirl the filing. Spoon remaining batter evenly over filling. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 25 minutes invert onto serving plate, cool completely. For glaze: Combine sugar, milk and lemon juice in bowl. Whisk until smooth. Drizzle over cake.




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