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Potato Chip Pan Fried Fish Recipe

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This recipe for Potato Chip Pan Fried Fish, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Monday, July 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb fresh or frozen fish fillets 1/2 to 1 inch thick
1 beaten egg
2/3 C potato chips or saltine crackers

Directions:
Directions:
Thaw fish, if frozen. Measure thickness of fish. Cut into serving size portions. Pat dry. In a shallow dish combine egg 2 T water. In another dish mix crushed potato chips and a dash of salt and pepper. Dip fish into egg mixture and then coat them with potato chips. Fry the fish in hot oil on one side until golden (usually 4-6 min). Turn and cook on the other side. Drain on paper towels. Keep warm in 300 oven while frying remaining fish.

 

 

 

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