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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Anytime Muffins Recipe

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This recipe for Anytime Muffins is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. rolled oats
2 c. boiled water
4 eggs beaten
2 c. sugar
1 c. oil
4 c. buttermilk, yogurt or sour milk
3 c. whole wheat four
2 c. white flour
5 sp. baking soda
1 tsp. salt
4 c. all-bran cereal or flakes
Directions:
Directions:
Combine oats and water; let cool. Mix together eggs, sugar, oil and buttermilk. Combine dry ingredients and bran. Stir into liquid ingredients until just moistened. Can add chocolate chips, raisins, dates or walnuts at this time. Bake in well greased muffin tins at 375° for 15-20 minutes. Makes 5-6 dozen.
Personal Notes:
Personal Notes:
Dough can be stored in a tightly sealed container in the fridge for up to 6 weeks.

 

 

 

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