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Anytime Muffins Recipe

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This recipe for Anytime Muffins, by , is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Cunningham
Added: Monday, July 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. rolled oats
2 c. boiled water
4 eggs beaten
2 c. sugar
1 c. oil
4 c. buttermilk, yogurt or sour milk
3 c. whole wheat four
2 c. white flour
5 sp. baking soda
1 tsp. salt
4 c. all-bran cereal or flakes

Directions:
Directions:
Combine oats and water; let cool. Mix together eggs, sugar, oil and buttermilk. Combine dry ingredients and bran. Stir into liquid ingredients until just moistened. Can add chocolate chips, raisins, dates or walnuts at this time. Bake in well greased muffin tins at 375 for 15-20 minutes. Makes 5-6 dozen.

Personal Notes:
Personal Notes:
Dough can be stored in a tightly sealed container in the fridge for up to 6 weeks.

 

 

 

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