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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 1/2 c. sugar
2/3 c. oil
1 tsp. vanilla
1 c. oatmeal
2 1/4 c. white flour
1/4 c. brown flour
1 tbsp. cinnamon
1 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
1/4 c. milk powder
2 c. unpeeled, raw, grated zucchini
2/3 c. chopped walnuts (optional)
Directions:
Directions:
Combine eggs and sugar. Add oil and vanilla and mix well.
Combine separately the dry ingredients and then mix into liquids ingredients. Add zucchini and nuts. Pour into 2 greased and floured loaf pans. Bake at 350° for 1 hour.

NOTE: Grated carrots can be combined with zucchini to bring it to 2 cups.

 

 

 

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