"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Beth Cunningham
Added: Monday, July 21, 2008


3 eggs
1 1/2 c. sugar
2/3 c. oil
1 tsp. vanilla
1 c. oatmeal
2 1/4 c. white flour
1/4 c. brown flour
1 tbsp. cinnamon
1 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
1/4 c. milk powder
2 c. unpeeled, raw, grated zucchini
2/3 c. chopped walnuts (optional)

Combine eggs and sugar. Add oil and vanilla and mix well.
Combine separately the dry ingredients and then mix into liquids ingredients. Add zucchini and nuts. Pour into 2 greased and floured loaf pans. Bake at 350 for 1 hour.

NOTE: Grated carrots can be combined with zucchini to bring it to 2 cups.




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