"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Light Corn Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Light Corn Bread, by , is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Cunningham
Added: Monday, July 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. corn meal
1 c. white flour
1 c. sugar
1 tsp. salt
1 tsp. soda
2 c. buttermilk, yogurt or sour milk
3 tbsp. oil

Directions:
Directions:
Oil angel food cake pan and set in 400 oven. Combine dry ingredients and then liquid ingredients, stirring to moisten. When cake pan is smoking hot, pour batter into pan. Bake for 30 - 45 minutes. This is a sweet corn bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

180W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!