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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lemon Sauce Recipe

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This recipe for Lemon Sauce is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. sugar
Pinch of salt
1 tbsp. cornstarch
1 1/4 c. boiling water
1 tsp. grated lemon rind
1/4 c. lemon juice
2 tbsp. butter
Directions:
Directions:
In a saucepan, mix together the sugar, salt and cornstarch. Stir in the boiling water, then begin to cook on medium heat. Add the rind and pulp if desired for extra zest and texture. Add the lemon juice and cook until sauce is thick and bubbly, about 2 minutes. Remove from heat; stir in butter.
Personal Notes:
Personal Notes:
Tastes great over gingerbread.

 

 

 

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