"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sticky Buns Recipe

  Tried it? Rate this Recipe:


This recipe for Sticky Buns, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty Robinson
Added: Monday, July 21, 2008


1 c. pecans
Homemade or Frozen Yeast Rolls
1/2 c. brown sugar
1 t. cinnamon
1 pkg. instant Butterscotch pudding
1 stick margarine or butter

Spray bundt pan with non-stick cooking spray and sprinkle 1/2 c. pecans on bottom.
Layer rolls on top of pecans.
Mix brown sugar, cinnamon and pudding together then pour on top of rolls.
Sprinkle 1/2 c. pecans on top.
Cut butter or margarine on top of pecans.
Put in oven at bedtime.
When you get up in the morning, bake at 325 for 25 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!