"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Sticky Buns Recipe

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This recipe for Sticky Buns, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty Robinson
Added: Monday, July 21, 2008


1 c. pecans
Homemade or Frozen Yeast Rolls
1/2 c. brown sugar
1 t. cinnamon
1 pkg. instant Butterscotch pudding
1 stick margarine or butter

Spray bundt pan with non-stick cooking spray and sprinkle 1/2 c. pecans on bottom.
Layer rolls on top of pecans.
Mix brown sugar, cinnamon and pudding together then pour on top of rolls.
Sprinkle 1/2 c. pecans on top.
Cut butter or margarine on top of pecans.
Put in oven at bedtime.
When you get up in the morning, bake at 325 for 25 minutes.




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