"Do vegetarians eat animal crackers?"--Unknown

Japanese Shrimp and Avocado Appetizers Recipe

  Tried it? Rate this Recipe:


This recipe for Japanese Shrimp and Avocado Appetizers, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anneta Sudlow - Cooper Tire & Rubber Company
Added: Monday, July 21, 2008


1/4 cup reduced-calorie mayonnaise
1 tsp wasabi powder, wasabi paste
1/2 tsp soy sauce
1/2 large cucumber(s), seedless, cut into twenty-four 1/4-inch-thick slices
1/2 medium avocado, quartered and then cut into 24 slices
8 oz cooked shrimp, about 24 small, peeled and deveined
2 Tbsp radishes, finely chopped
24 piece mint leaves, small

To make wasabi mayonnaise, in a small bowl, stir together mayonnaise, wasabi powder (or paste) and soy sauce until smooth.

To assemble appetizers, place cucumber slices on a serving platter and spread each with 1/2 teaspoon of wasabi mayonnaise. Place a slice of avocado on top and then top each with a shrimp; sprinkle with radish and top with a mint leaf. Yields 2 appetizers per serving.

if you can not find the wasabi mayo you can substitute wasabi powder.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!