"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Slow Cooker Potato & Double-Corn Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow Cooker Potato & Double-Corn Chowder, by , is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debi Schlegelmilch
Added: Monday, July 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag (16 oz.) frozen hash brown potatoes, thawed
1 can (15.25 oz.) Whole kernel corn, undrained
1 can (14.75 oz.) Cream style corn
1 can (12 oz.) evaporated milk
1 medium onion, chopped
8 slices bacon - cooked and crumbled
1/2 tsp. salt
1/2 tsp. Worchestershire sauce
1/4 tsp. pepper

Directions:
Directions:
1. Mix all ingredients in 3 1/2 - 6 Quart Slow Cooker
2. Cover and cook on low heat setting 6 - 8 hours (or high heat setting 3-4 hours) to develop flavors.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
8 Hr., - Start to Finish

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

133W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!