"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate "Philly" Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate "Philly" Fudge, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Vollmer
Added: Saturday, July 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 3 oz. pkg Philadelphia Brand Cream Cheese
2 c. sifted confectioners sugar
2 1 oz. squares unsweetened chocolate melted
1/4 tsp. vanilla
dash of salt
1/2 c. chopped pecans (optional)

Directions:
Directions:
Place cream cheese in a bowl and cream until soft and smooth. Slowly blend the sugar into it. Add melted chocolate and mix well. Add vanilla, salt and chopped pecans and mix until well blended. Press into a well greased shallow pan. Place in refrigerator until firm (about 15 minutes). Cut into squares.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

125W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!