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Tenderloin Steaks with Horseradish Mustard Sauce Recipe

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This recipe for Tenderloin Steaks with Horseradish Mustard Sauce is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz beef, tenderloin, trimmed, raw, (four 1-inch thick steaks)
1/4 tsp table salt
1/4 tsp black pepper
1 sprays cooking spray
1/2 cup canned beef broth, low-sodium
2 Tbsp Muirhead Horseradish mustard, or a similar brand
1/2 tsp sugar
Directions:
Directions:
Sprinkle steaks evenly with salt and pepper.


Place a large nonstick skillet coated with cooking spray over medium-high heat. Add steaks and cook 5 minutes on each side or until desired degree of doneness. Place steaks on a serving platter and keep warm.


Add broth, mustard and sugar to pan; cook over low heat 2 minutes or until thoroughly heated, stirring constantly. Return steaks to pan, turning to coat with sauce. Yield: 4 servings (serving size: 1 steak and 1 tablespoon sauce).
Notes
Horseradish mustard can be found on the condiment aisle at the grocery store. As an ingredient, marinade or condiment, it offers a fiery hot yet sweet flavor. Serve it with leftover roast beef or as a sandwich spread.

 

 

 

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