"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ice Cream Chilled Dessert Recipe

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This recipe for Ice Cream Chilled Dessert, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Monday, July 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg crushed oreos (any cookies that will taste good with the flavor ice cream and pudding you choose)
1 stick melted margarine
1 qt. ice cream any flavor
2 small pkg instant pudding (any flavor)
1 1/2 C milk
Cool Whip for top of dessert

Directions:
Directions:
Mix cookies and margarine, pat into bottom of 9x13 pan. Blend together ice cream, instant pudding, and milk with electric mixer. Pour over crust. Cover with Cool Whip. Top with crushed cookies or candy bars. Chill in fridge not freezer.

Personal Notes:
Personal Notes:
You can use any type of cookies, pudding, and ice cream. Butterbrickle with butterscotch pudding was good and I tried strawberry ice cream with vanilla pudding. It always turns out.

 

 

 

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