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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Ginger Snaps Recipe

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This recipe for Ginger Snaps is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
3/4 c. shortening or margarine
1 egg
4 tbsp. molasses
1 3/4 c. flour (measure, then sift)
1/4 tsp. cloves
1/4 tsp. salt
1/2 tsp. ginger
1/2 tsp. cinnamon
2 tsp. baking soda
Directions:
Directions:
Cream sugar and shortening or margarine. Add rest of ingredients and mix together. Make into 1" balls and roll in sugar. Bake on greased cookie sheet at 350 degrees for 13-15 minutes.
Personal Notes:
Personal Notes:
Note from Gay - I also add 1/8 tsp. cayenne pepper for a little zip! This is a great recipe.

 

 

 

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