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NACHO FONDUE Recipe

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This recipe for NACHO FONDUE, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Hardin
Added: Monday, July 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 (11 oz.) cans nacho cheese soup, undiluted
3 cups (12 ounces) shredded Monterey Jack cheese
1 1/2 cups salsa
3/4 cup milk

Directions:
Directions:
Combine all ingredients in a heavy saucepan. Cook over medium heat, stirring constantly until cheese melts. Spoon mixture into a fondue pot or chafing dish. Yields: 7 1/2 cups.

 

 

 

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