"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Shoo-fly Cake Recipe

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This recipe for Shoo-fly Cake, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Vollmer
Added: Saturday, July 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 c. flour
1 pound box dark brown sugar
1 c. butter or margarine
1 c. molasses
2 c. boiling water
2 tsp. baking soda

Directions:
Directions:
Crumb flour, brown sugar and butter or margarine.
Reserve 1/2 cup of crumbs for top. Mix molasses, boiling water and baking soda in rest of crumbs.
Bake in 9 x 13 pan at 350 degrees for 45 minutes or until done.

Personal Notes:
Personal Notes:
Almost as good as shoo-fly pie.

 

 

 

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