4 c. flour 1 pound box dark brown sugar 1 c. butter or margarine 1 c. molasses 2 c. boiling water 2 tsp. baking soda
Crumb flour, brown sugar and butter or margarine. Reserve 1/2 cup of crumbs for top. Mix molasses, boiling water and baking soda in rest of crumbs. Bake in 9 x 13 pan at 350 degrees for 45 minutes or until done.
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