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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Shoo-fly Cake Recipe

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This recipe for Shoo-fly Cake is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
1 pound box dark brown sugar
1 c. butter or margarine
1 c. molasses
2 c. boiling water
2 tsp. baking soda
Directions:
Directions:
Crumb flour, brown sugar and butter or margarine.
Reserve 1/2 cup of crumbs for top. Mix molasses, boiling water and baking soda in rest of crumbs.
Bake in 9 x 13 pan at 350 degrees for 45 minutes or until done.
Personal Notes:
Personal Notes:
Almost as good as shoo-fly pie.

 

 

 

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