"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chipotle Pepper BBQ Sauce Recipe

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This recipe for Chipotle Pepper BBQ Sauce, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anneta Sudlow - Cooper Tire & Rubber Company
Added: Monday, July 21, 2008


4 cups tomato puree
5 chipotle chilies, stems removed
4 tablespoons SPLENDAŽ Brown Sugar Blend
1 tablespoon minced garlic
1/2 cup red wine vinegar
3 cups chicken stock
2 tablespoons whole grain mustard
1 tablespoon smoked salt

Add all ingredients to a saucepot and simmer for 20 minutes. When chilies are tender transfer them to a blender with 1 cup of the tomato sauce, blend until smooth.
Pour the blender contents back into the saucepan and continue to simmer for 30 minutes.
Strain the sauce through a china cap or other mesh sieve and adjust seasoning.
Serve at room temperature or hot.




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