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Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Vollmer
Added: Saturday, July 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 c. milk
2 c. corn
1 tbsp. flour
1/2 tsp. salt
dash pepper
2 tbsp. melted butter
Topping:
1/2 c. plain bread crumbs
2 tbsp. melted butter

Directions:
Directions:
Beat eggs and milk. Add corn, flour, salt, pepper and melted butter. Pour into greased 1 1/2 quart casserole dish.
Mix breadcrumbs and melted butter and sprinkle over corn.
Bake at 350 degrees for 40 minutes or until set.

Personal Notes:
Personal Notes:
Recipe from Lisa Wright

 

 

 

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