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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Corn Pudding Recipe

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This recipe for Corn Pudding is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 c. milk
2 c. corn
1 tbsp. flour
1/2 tsp. salt
dash pepper
2 tbsp. melted butter
Topping:
1/2 c. plain bread crumbs
2 tbsp. melted butter
Directions:
Directions:
Beat eggs and milk. Add corn, flour, salt, pepper and melted butter. Pour into greased 1 1/2 quart casserole dish.
Mix breadcrumbs and melted butter and sprinkle over corn.
Bake at 350 degrees for 40 minutes or until set.
Personal Notes:
Personal Notes:
Recipe from Lisa Wright

 

 

 

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